Makes 9 servings, about ¾ cup each.
Combine in a large skillet, and cover:
1½ lb trimmed fresh or frozen green beans, thawed
½ cup red onion slices
½ cup olive oil
Cook on medium heat 10-12 minutes or until vegetables are crisp-tender, stirring frequently. Remove from heat.
1 package (4oz) crumbled Feta cheese
Judy Caplan is a registered dietitian with a private practice in preventative health in Reston, VA. Her children’s book, Gobey Gets Full – Good Nutrition in a Nutshell, is now available. Visit www.gobefull.com for more information about Judy and her company.