Green Beans with Feta

Makes 9 servings, about ¾ cup each.

Combine in a large skillet, and cover:

1½ lb trimmed fresh or frozen green beans, thawed

½ cup red onion slices

½ cup olive oil

Cook on medium heat 10-12 minutes or until vegetables are crisp-tender, stirring frequently. Remove from heat.

Stir in:

1 package (4oz) crumbled Feta cheese

Judy Caplan is a registered dietitian with a private practice in preventative health in Reston, VA. Her children’s book, Gobey Gets Full – Good Nutrition in a Nutshell, is now available. Visit for more information about Judy and her company.


Please enter your comment!
Please enter your name here