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Valentine’s Day Dinner at Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina

Date/Time
Date(s) - Friday, February 14, 2020
5:30 pm - 9:00 pm

Location
Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina

Categories


Valentine’s Day Dinner at Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina

Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina will provide a special four-course Valentine’s Day menu at the Water’s Edge Grill.
The holiday menu features a first course choice of crispy fried calamari with black garlic aioli and pepperoncini and a lobster bisque featuring Maine lobster and topped with sherry crème, as well as other starter options. The entrée selections include a vegan cassoulet with a forged wild mushroom stew, oven-cured tomatoes, and cherrywood-smoked tofu, and a Rise Up coffee-encrusted filet with Brussel sprouts, Yukon potato puree, and topped with au poivre sauce.
The dining experience concludes with a dessert course of Bavarian rose chocolate cake with white chocolate cremeux and topped with a red mirror glaze.
A wine pairing option can be added for $14, which includes a half glass of wine for each course, specially selected to complement each dish on the Valentine’s Day menu.
The four-course Valentine’s Day meal at Water’s Edge Grill will be available on Friday, February 14 between 5:30 p.m. and 9 p.m. It is $48 per person plus tax and gratuity. Reservations are required and can be made by calling (410) 901-6400.

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