Makes 2 Dozen Prep Time: 15 Minutes Total Time: 35 Minutes
1.Preheat oven to 350° F. Spread 1 cup each chopped pecans and shredded sweetened coconut on baking sheet; bake until golden, 5 minutes. Cool; toss with 1 cup semisweet chocolate chips.
2.Line a 10-by-15-inch rimmed baking sheet with foil. Break 12 whole wheat graham crackers in half; fit in pan in single layer.
3.In a saucepan, whisk 12 tablespoons Land O Lakes Soft Baking Butter and ¼ cup light-brown sugar over medium until smooth; spread over crackers.
4.Bake until bubbly, 10 minutes. Sprinkle with nut topping; press gently. Cool; break into pieces.
per serving (based on 24): 176 calories: 12.6 grams of fat; 1.3 grams protein; 6.5 grams carbohydrate; 1.1 grams fiber
Judy Caplan is a registered dietitian with a private practice in preventative health in Reston, VA. Her children’s book, Gobey Gets Full – Good Nutrition in a Nutshell, is now available. Visit www.gobefull.com for more information about Judy and her company.
