Makes 4 servings
Preheat broiler. Lightly oil a rimmed baking sheet. Slice horizontally into slices ½ to 1 inch thick:
4 large ripe tomatoes
Season with:
1 t. salt
¼ t. ground black pepper
Place on a baking sheet and sprinkle with:
½ c. grated Parmesan cheese
2 T. olive oil
Broil about 5 inches from the heat until golden on top and heated through, about 5 minutes.
Judy Caplan is a registered dietitian with a private practice in preventive health in Reston, VA. Her children’s book, Gobey Gets Full – Good Nutrition in a Nutshell, is now available. Visit www.gobefull.com for more information about Judy and her company, Nutrition Ammunition. Her web site is http://gobefull.com/.
