
Healthy Kids Archives:
Smart Food
Nutrient-rich Food Can Improve Your Child’s
Scholastic Performance
By Christine Bannister Moore
We have all heard that eating a good breakfast
should be the start of everyone’s day. But what exactly is a good
breakfast and would you make sure your child was getting one if you
knew it would help him do better in school?
Granted, there is no secret ingredient to feed
your child to turn him into Einstein, but there are several foods
and strategies you can use to ensure your child performs at optimal
levels on test days, concentrates during study sessions and has
enough energy at the end of the day to get the last piece of
homework done.
Tammi Impelliterri, Dietician for the Marine
Corps Base Quantico, agrees that starting off with a good breakfast
is the best way to ensure your child is getting the most out of the
school day. If they’re hungry, they are concentrating on lunchtime
and not on classroom activities.
Power breakfasts. A peanut butter and
jelly sandwich on whole wheat bread is one of the best kid-friendly
foods around. The peanut butter is full of protein and healthy fat
to sustain your child until lunch, and the fiber in the bread allows
for good digestion and blood flow. In addition to wholesome, PB&Js
are quick and easy to send off for the bus ride or walk to school.
Other choices to help sustain your child ‘til
lunch:
- High fiber cereal with skim milk and fruit,
such as blueberries or raspberries
- Homemade raisin bran (1cup of plan corn or
bran flakes, 1-2 tbsp unsweetened raisins)
- Yogurt smoothies made the night before and
into the blender in the morning
- Oatmeal
Avoid sweet cereals, toaster items and
pastries, which offer little to no nutritional value for your
child. They contain sugar, preservatives and hydrogenated oils that
may cause headaches, stomachaches or hyperactivity in some
children.
Smart Foods. Nutritious mid-day
meals and snacks are essential to a child’s positive learning
environment. Lunches packed with these vitamins and minerals will
keep your child in tip-top shape during the school day.
Vitamins A and C help maintain your child’s
immune system to keep him out of the nurse’s office or home sick.
Vitamin A is most popular in carrot form, which is well known for
promoting good eyes to see the blackboard.
Vitamin A is found in eggs and dairy
products, which are full of hunger-satisfying proteins. Also try
sweet potatoes, dried apricots and cantaloupe.
Vitamin C-rich foods include oranges,
orange juice, green leafy veggies, strawberries, pineapple and
broccoli.
Iron is essential for healthy brain
development. Iron deficiencies can lead to fatigue, irritability
and headaches in some children. Iron-rich eats include beef and
chicken, legumes, papaya, grapefruit, cantaloupe, tomatoes, raisins
and mangoes.
Having a source of vitamin C with iron helps
increase the absorption of the iron. Also, getting these nutrients
from raw vegetables is especially good brain food because they are
full of antioxidants and phytochemicals, which help keep young minds
sharp.
Midday Snacks:
- Whole or sliced fruit
- Cottage cheese
- Peanut butter on celery with raisins
- A handful of nuts
- Hardboiled eggs
- Homemade cheese and crackers
- Toast with peanut butter
Dinner Time. Follow the similar
snacking rules for after school and bedtime snacks. The key to
healthy snacking is choice, says Impelliterri. Your
presentation of snacks should be similar to: “Would you like peanut
butter on toast or a banana?”
Impelliterri suggests a child will be more
likely to eat healthy foods if he feels he has some control over the
foods chosen.
The same consequences of unhealthy snacking at
school may also affect your child’s bedtime routine and sleeping
pattern, in turn, creating a less than optimal performance at
school.
“Avoiding empty calorie snacks and
meals, especially during the school week, is the best strategy to
make sure your child is getting the nutrients he needs to get
through the day,” Impelliterri says. That means crossing off any
food that is low in fiber, vitamins and minerals and items which
list sugar as the first ingredient. These include snack cakes,
candy bars, cookies and processed foods that may contribute to
hyperactivity, stomachaches, irritability, fatigue and an inability
to pay attention. Also, avoid snacks with hydrogenated oils, such
as yogurt covered nuts and berries and some trail mixes, which could
also upset little tummies.
Good choices for later in the day:
- Multi-grain cereal bars
- Yogurts
- Low fat puddings
- Homemade trail mix
- Homemade peanut butter crackers
- Light popcorn
- Graham crackers
A well balanced diet and healthy choices
throughout the day is the best strategy to satisfy your child’s
appetite and nutritional needs. Be sure to feed him a variety of
healthy foods to ensure your child is receiving the nutrients his
mind and body need to make it through school, even those dreaded
test days.
Perfect homemade trail mix recipe:
¼ cup peanuts, almonds or soy nuts
¼ cup raisins or other dried berry
¼ cup mini pretzels
1 tablespoon chocolate chips (optional)
¼ cup granola or high fiber, dry cereal
| Instead of: |
Try: |
|
Soda |
100% fruit juice boxes or a
water bottle with a dash of lemon juice |
| Potato Chips |
Baked crackers |
| Candy Bar |
Whole grain cereal bar |
| Processed cheese and crackers |
Homemade cheese and cracker
sandwiches |
| Cookies |
Dried fruit slices or graham
crackers |
| Snack Cakes |
Fat free pudding cups |
Articles in the Healthy Kids Series are
presented by the Marine Corps Marathon’s Healthy Kids Fun Run.
The Marine Corps Marathon’s Healthy Kids Fun
Run will be held on October 30, 2004 in Arlington, VA and is an
exciting and safe way for kids to participate in an organized
running event and be exposed to the joy and satisfaction of being a
physically fit individual. Visit them on the web at
www.marinemarathon.com. Christine Bannister Moore served as the
Public Relations Coordinator for the Marine Corps Marathon.
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